Vegetarian Cooking and Holiday Baking
with Anandamayi Chaitanya
December 13 - 15, 2019
Description
An ideal course for those looking to learn more about seasonal, healthy, vegetarian cooking. You will learn to create simple, delicious, & nutritious meals from organic, seasonal ingredients.
- Hands-on cooking
- Simple, delicious recipes
- Simple techniques for making tasty food
- Basics of vegetarianism
- Using food to increase vitality and energy
- Understanding a balanced meal
Daily Schedule
Friday
12-3pm Arrival
4pm Yoga Class
6pm Dinner
7pm Orientation
8pm Satsang
Saturday
6am Satsang
8am Yoga Class
10am Brunch
12-2pm Baking Workshop
1pm Break
3pm Cooking Workshop
6pm Dinner
8pm Satsang
Sunday
6am Satsang
8am Cooking Workshop
10am Brunch
11am Final Workshop (in classroom)
12pm Departure
About the Teacher
Anandamayi Chaitanya
Anandamayi Chaitanya hails from Japan and completed the TTC at the Yoga Farm in 2014 and ATTC in 2015. She graduated the Sivananda Yoga Health Educator Training (SYHET) program in 2019 and is a certified yoga therapist, specializing in Stress Relief techniques and Adapted Yoga practices to meet the needs of her students. She is […]
Learn more about Anandamayi ChaitanyaCategory : Nutrition and Diet